Valentines Day at Roma
Saturday 12th & Monday 14th February | £25 Per Person
Starters
Burrata Sharing Platter
With a firm outer cheese & a creamy middle this ball of luxurious burrata is surrounded by fresh rocket & Parma Ham, mixed Olives & a balsamic & olive oil dressing
Cozze alla Tarantina
Fresh Mussels served in a spicy white wine, tomato & garlic sauce
Funghi Ripieni (v)
Large Portobello Mushrooms stuffed with 4 Italian Cheeses & Baked with a garlic breadcrumb topping
Main
Osso Bucco
Slow cooked shank of beef in a rich Chianti & Onion gravy served with seasonal vegetables
Linguni Con Gamberoni
Linguini pasta with king prawns sauteed in white wine, chopped tomato, chilli, garlic & fresh parsley
Cannelloni Ricotta Spinachi (v)
Large Pasta Tubes filled with a rich Ricotta Cheese & Spinach baked with mozzarella, Tomato & Parmesan.
Desserts
Millefoglie Frutti di Bosco
Puff pastry layers filled with a zabaglioni & mascarpone cream laced with marsala wine & forest fruits with dark chocolate
Limoncello Tiramisu
Lemon cake soaked in Limoncello liqueur syrup & layered with mascarpone & cream topped with white chocolate shavings.
Panna Cotta Cioccolato
A Traditional Italian Vanilla Panna Cotta topped with a rich chocolate sauce and dusted with cocoa finished with a crispy chocolate waft
Cocktails
Rossini £5
Prosecco, strawberry juice & fresh strawberry garnish
God Father £6
Amaretto & scotch over ice with a splash of soda